Simple, glossy pasta with big butter-style flavor and no dairy. This is an easy weeknight recipe from our family kitchen.
Butter Seasoning Pasta
Serves 4 | About 20 minutes
Ingredients
- 12 oz spaghetti or linguine
- 3 tbsp olive oil
- 2 tbsp POPRUS Butter Seasoning
- 3 garlic cloves, thinly sliced
- 1/2 cup reserved pasta water
- Chopped parsley and black pepper
Method
- Boil the pasta until al dente. Reserve 1/2 cup pasta water, then drain.
- Warm the oil in the pot. Cook the garlic over medium-low heat for 1 minute.
- Add the pasta, seasoning, and 1/4 cup pasta water. Toss until glossy.
- Add more pasta water as needed. Finish with parsley and black pepper.
Serve immediately while glossy and hot. The recipe stays dairy-free and kosher parve.
