Crisp outside, tender inside, and seasoned with a peppery POPRUS blend. These roasted potatoes are a dependable side for chicken, fish, roast, or a grain bowl.
Salt & Pepper Roasted Potatoes
Serves 4-6 | About 45 minutes
Ingredients
- 2 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp POPRUS Salt & Pepper Seasoning
- 3 garlic cloves, smashed
- Fresh rosemary or parsley
Method
- Heat the oven to 425°F. Place a sheet pan in the oven while it heats.
- Toss the potatoes with oil, seasoning, garlic, and rosemary.
- Place cut-side down on the hot pan. Roast for 30-35 minutes until crisp outside and tender inside.
- Finish with parsley and season to taste.
