Golden, crisp oven fries seasoned the moment they leave the oven. Give them room on the pan so they roast instead of steam.
Crispy Oven Fries with Popcorn Salt
Serves 4 | About 50 minutes
Ingredients
- 2 lb russet potatoes
- 2 tbsp olive oil
- 1-2 tsp POPRUS Popcorn Salt Seasoning
- 1 tbsp cornstarch
- Chopped parsley, optional
Method
- Heat the oven to 450°F. Cut the potatoes into even fries and soak for 20 minutes.
- Drain and dry very well. Toss with oil and cornstarch.
- Spread in one layer on a hot sheet pan. Bake for 30-35 minutes, turning halfway, until deeply golden and crisp.
- Season while hot and toss to coat.
