Oven-baked wings with crisp edges and bold, smoky flavor. Serve them dry-seasoned and extra crisp, or brush them with your favorite dairy-free barbecue sauce.
BBQ Chicken Wings
Serves 4 | About 50 minutes
Ingredients
- 2 lb chicken wings, split and dried
- 2 tbsp POPRUS Barbecue Friday Seasoning
- 1 tbsp olive oil
- 1 tbsp baking powder, optional
- Barbecue sauce, optional
Method
- Heat the oven to 425°F. Line a sheet pan with foil and set a rack on top.
- Toss the wings with oil, seasoning, and baking powder, if using.
- Bake for 40-45 minutes, turning halfway, until crisp and cooked to 165°F.
- Brush with sauce for the last 5 minutes, or serve dry-seasoned and extra crisp.
Serve hot with celery, roasted vegetables, and your favorite dairy-free dipping sauce.
